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Method
Make it happen
- 01
Soften finely chopped onion in oil for 5 minutes, then stir in garlic and dried basil for 30 seconds.
- 02
Add tinned tomatoes and stock and simmer for 8 minutes to cook the tomato flavour.
- 03
Stir in drained butter beans and heat 5 minutes; blend a small portion if a thicker broth is wanted.
- 04
Add balsamic vinegar and season just before serving.