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Method
Make it happen
- 01
Preheat the air fryer to 190°C for 3 minutes.
- 02
Mix chicken, peppers and onion with oil, spices and salt.
- 03
Spread in a shallow layer and cook for 14–18 minutes, tossing twice.
- 04
Check all chicken pieces reach 75°C; if the basket is crowded, cook in two batches.
- 05
Squeeze over lime and serve with homemade flatbreads or rice.