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Method
Make it happen
- 01
Preheat the air fryer to 190°C for 3 minutes.
- 02
Carefully cut each cob lengthways into quarters using a stable board and sharp sturdy knife; alternatively cook whole cobs to avoid difficult cutting.
- 03
Brush the corn with oil, paprika, chilli and salt.
- 04
Cook for 12–16 minutes, turning halfway, until golden and tender; serve with lime wedges.