✦
Method
Make it happen
- 01
Preheat the air fryer to 160°C for 3 minutes.
- 02
Melt chocolate with butter and cool slightly; whisk in sugar and eggs.
- 03
Fold in flour, cocoa and salt; pour into a lined 16 cm air-fryer-safe square tin.
- 04
Cook for 17–22 minutes until the edges are set and the centre has moist crumbs, not liquid batter; cool completely before cutting.