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Method
Make it happen
- 01
Preheat the air fryer to 190°C for 3 minutes.
- 02
Mix the breadcrumbs, paprika and salt.
- 03
Dip each fish strip into flour, egg and breadcrumbs, then lightly brush with oil.
- 04
Cook in batches in a single layer for 9–12 minutes, turning once, until golden and the fish flakes easily.
- 05
Serve with lemon wedges.