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Method
Make it happen
- 01
Preheat the air fryer to 190°C for 3 minutes.
- 02
Mix oil, harissa, lemon, cumin and salt into a coating; toss with the cauliflower.
- 03
Arrange in a loose layer and cook for 13–18 minutes, shaking twice.
- 04
Check the stalks are tender, then serve with yoghurt if liked.