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Method
Make it happen
- 01
Preheat the air fryer to 190°C for 3 minutes.
- 02
Cut thin parallel slices across each potato without slicing all the way through, using chopsticks as guides.
- 03
Brush with oil, garlic, rosemary and seasoning.
- 04
Cook for 25–32 minutes, brushing once more halfway through, until the fan-shaped slices are crisp and the centres tender.