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Method
Make it happen
- 01
Preheat the air fryer to 185°C for 3 minutes.
- 02
Combine breadcrumbs with parsley, zest, oil and salt.
- 03
Brush fish with beaten egg and press the crumb mixture onto the top.
- 04
Cook in one layer for 11–14 minutes until the coating is golden and the fish is opaque and flakes readily.
- 05
Lift out gently so the crust stays intact.