✦
Method
Make it happen
- 01
Preheat the air fryer to 190°C for 3 minutes.
- 02
Cut any thick parsnip cores smaller so the pieces are evenly sized.
- 03
Toss in oil, honey, thyme and seasoning.
- 04
Cook for 17–22 minutes, shaking twice, until golden and tender, watching closely for sticky edges.