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Method
Make it happen
- 01
Preheat the air fryer to 185°C for 3 minutes.
- 02
Dry the skin well; rub the flesh with oil, oregano, garlic, zest and seasoning.
- 03
Arrange skin-side down and cook for 8–11 minutes until the skin crisps and the flesh flakes easily.
- 04
Lift out carefully with a fish slice.