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Method
Make it happen
- 01
Preheat the air fryer to 185°C for 3 minutes.
- 02
Mix flour, yoghurt and salt into a soft dough; divide into 8 pieces and flatten into rounds.
- 03
Toss sliced onion in oil, place over the flatbreads and top with cheddar and thyme.
- 04
Cook in batches for 9–13 minutes until the bases are cooked and the topping is golden.