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Method
Make it happen
- 01
Preheat the air fryer to 180°C for 3 minutes.
- 02
Remove mushroom stalks and finely chop them; mix with mozzarella, breadcrumbs, garlic, basil and pepper.
- 03
Spoon mixture into the mushroom caps and brush the edges with oil.
- 04
Cook for 10–13 minutes until the mushrooms are tender and the cheese has melted.