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Method
Make it happen
- 01
Preheat the air fryer to 190°C for 3 minutes.
- 02
Pat the courgette batons dry and mix breadcrumbs with parmesan and garlic.
- 03
Dip batons in flour, egg and breadcrumbs; lightly brush with oil.
- 04
Cook in batches for 9–13 minutes, turning once, until crisp and lightly golden.