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Method
Make it happen
- 01
Preheat the air fryer to 185°C for 3 minutes.
- 02
Mix the mince with onion, breadcrumbs, egg, sage, mustard and seasoning.
- 03
Roll into 16 equal meatballs and space them out in the basket.
- 04
Cook for 13–17 minutes, turning once, until the centre reaches 75°C.
- 05
Rest for 2 minutes and serve.