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Method
Make it happen
- 01
Preheat the air fryer to 165°C for 3 minutes.
- 02
Whisk eggs, milk and oil, then fold in flour, grated potato, cheddar, spring onion and salt.
- 03
Divide between 8 air-fryer-safe silicone muffin cups, leaving space to rise.
- 04
Cook in batches for 14–18 minutes until risen and a skewer comes out clean.