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Method
Make it happen
- 01
Preheat the air fryer to 190°C for 3 minutes.
- 02
Dry the thighs with kitchen paper and coat with oil and the spices.
- 03
Spread them out in the basket without overlapping.
- 04
Cook for 17–21 minutes, turning after 10 minutes, until the thickest centre reaches 75°C.
- 05
Rest for 3 minutes and serve.