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Method
Make it happen
- 01
Preheat the air fryer to 190°C for 3 minutes.
- 02
Mix the lamb, parsley, garlic, spices and seasoning, then shape into 16 balls.
- 03
Cook in a single layer for 13–17 minutes, turning once, until centres reach 75°C.
- 04
Sprinkle over the lemon juice and rest for 2 minutes before serving.