Air Fryer Spinach and Feta Breakfast Frittata

Method

Make it happen

1. 01

   Preheat the air fryer to 160°C for 3 minutes.

2. 02

   Whisk eggs, milk and pepper; stir through spinach, feta and cooked onion.

3. 03

   Oil a shallow air-fryer-safe cake tin and add the mixture.

4. 04

   Cook for 15–19 minutes, checking the middle is completely set; cool briefly before cutting into four.