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Method
Make it happen
- 01
Preheat the air fryer to 185°C for 3 minutes.
- 02
Remove the mushroom stalks and brush caps with oil; air fry gill-side up for 4 minutes to release moisture.
- 03
Drain any liquid, spoon passata into each cap and top with mozzarella, tomatoes and oregano.
- 04
Cook a further 6–9 minutes until the cheese bubbles and mushrooms are tender.