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Method
Make it happen
- 01
Preheat the air fryer to 190°C for 3 minutes.
- 02
Mix the sauces, lime, ginger and oils, then coat the chicken cubes.
- 03
Spread in a single layer; reserve no raw marinade for serving.
- 04
Cook for 12–16 minutes, shaking and turning after 7 minutes, until the thickest cubes reach 75°C.
- 05
Serve immediately, with extra fresh lime if liked.