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Method
Make it happen
- 01
Preheat the air fryer to 190°C for 3 minutes.
- 02
Mix the yoghurt, spices, lemon, garlic and salt; coat the chicken and chill for at least 20 minutes.
- 03
Shake off excess marinade and arrange the pieces with space between them.
- 04
Cook for 16–20 minutes, turning once, until each piece reaches 75°C in the centre.
- 05
Serve with rice and cucumber if liked.