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Method
Make it happen
- 01
Whisk flour, eggs, milk and melted butter to make a smooth batter and rest 10 minutes
- 02
Fry eight thin crêpes in a non-stick pan
- 03
In another pan soften apple slices with butter, cinnamon and brown sugar for 7 minutes
- 04
Spoon apple filling into each crêpe
- 05
Fold and serve while warm.