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Method
Make it happen
- 01
Heat oven to 170°C fan and line a 20 cm round tin. Cream softened butter and caster sugar and beat in eggs.
- 02
Fold in 200 g flour, baking powder and milk; spread batter in tin and arrange apple slices over top. Dust apples with cinnamon.
- 03
Rub 55 g flour with 35 g butter and brown sugar to make a crumb and scatter over apples.
- 04
Bake 40–45 minutes until cake is risen and a skewer comes out clean. Cool in tin for 15 minutes.