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Method
Make it happen
- 01
Heat oven to 180°C fan and grease a medium baking dish with butter.
- 02
Cut the bread into large triangles and arrange in overlapping rows in the dish.
- 03
Whisk eggs, milk, vanilla, cinnamon and maple syrup together, then pour evenly over the bread. Leave to soak for 10 minutes.
- 04
Tuck apple slices between the bread and scatter walnuts over the top.
- 05
Bake uncovered for 25–30 minutes until puffed, lightly golden and the egg custard is set all the way through.
- 06
Rest for 5 minutes and divide into four portions.