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Method
Make it happen
- 01
Heat oven to 180°C fan and lightly butter six small ovenproof ramekins. Toss chopped apples with lemon and cinnamon.
- 02
Rub butter into flour and sugar until crumbly; stir through oats and walnuts.
- 03
Divide apples evenly between ramekins and scatter crumble mixture over each.
- 04
Bake 20–25 minutes until fruit is soft and topping golden; cool slightly before serving.