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Method
Make it happen
- 01
Wash and prepare all fruit, vegetables and salad leaves. Prepare any raw ingredients on separate clean chopping boards from ready-to-eat foods.
- 02
Toast sunflower seeds for 3 minutes in a dry frying pan until aromatic.
- 03
Whisk olive oil, cider vinegar, mustard and honey together.
- 04
Toss watercress, apple and cucumber with the dressing; scatter cheddar and seeds.
- 05
Dress gently just before serving, season to taste and share evenly between four plates.