✦
Method
Make it happen
- 01
Brown chicken in 1 tbsp oil in a heavy pan and set aside.
- 02
Add remaining oil, onion and carrots and cook 6 minutes; stir in garlic and spices for 1 minute.
- 03
Add tomatoes, stock, chickpeas and apricots. Return chicken and cover.
- 04
Simmer gently for 35 minutes or until the chicken is cooked and tender.
- 05
Toast the almonds in a dry pan and scatter over the finished tagine.
- 06
Cover couscous with an equal volume of boiling water, stand for 5 minutes, fluff and serve with tagine.