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Method
Make it happen
- 01
Make rough puff pastry: mix flour, salt, cold butter and water so butter pieces remain; roll and fold into thirds four times, chilling between folds. Chill 30 minutes.
- 02
Heat oven to 200°C fan. Mix diced apricots, sugar, ground almonds and vanilla.
- 03
Roll pastry to 3 mm thick, cut 10 squares, add a spoonful of filling, fold diagonally to triangles and crimp edges well.
- 04
Brush with egg, scatter flaked almonds and cut a tiny steam slit. Bake 18–23 minutes until deeply golden and pastry cooked through; cool briefly.