✦
Method
Make it happen
- 01
Heat oven to 160°C fan and line a small 18 cm square tin. Melt butter, syrup and sugar together gently.
- 02
Stir rolled oats, chopped apricots, coconut and a pinch of salt into the syrup mixture until coated.
- 03
Press firmly and evenly into the tin with the back of a spoon.
- 04
Bake 20–24 minutes until lightly golden; cool completely before slicing into 12 mini fingers.