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Method
Make it happen
- 01
Heat oven to 180°C fan
- 02
Blanch asparagus and peas in boiling water for 2 minutes then drain
- 03
Beat eggs with milk and black pepper
- 04
Oil an ovenproof frying pan, add vegetables and pour over eggs, then crumble feta on top
- 05
Cook on hob for 3 minutes and transfer to oven for 12 to 15 minutes until just set.