Asparagus with Lemon Butter and Chives

Method

Make it happen

1. 01

   Bring a shallow pan of water to the boil and blanch asparagus for 3–4 minutes until tender-crisp.

2. 02

   Drain and keep warm, allowing excess water to evaporate.

3. 03

   Gently melt butter in a small saucepan, remove from heat and stir in lemon juice.

4. 04

   Arrange asparagus on a dish, spoon over lemon butter, and scatter chives and seasoning.