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Method
Make it happen
- 01
Fry aubergine in oil for 10 minutes until softened
- 02
Add onion, garlic, cumin and chilli and cook 4 minutes
- 03
Stir in tomatoes and simmer 10 minutes until sauce thickens
- 04
Make eight wells and crack in eggs
- 05
Cover and cook until egg whites are fully set, about 6 minutes.