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Method
Make it happen
- 01
Heat oven to 200°C fan. Brush aubergine slices lightly with oil and roast for 20 minutes, turning halfway.
- 02
Soften onion in remaining oil for 5 minutes, add garlic and tomato purée, then chopped tomatoes and simmer 12 minutes.
- 03
Layer aubergine, tomato sauce, torn basil and mozzarella in a baking dish.
- 04
Top with parmesan and bake 20–25 minutes until bubbling and lightly browned.
- 05
Rest for 5 minutes before serving.