Aubergine, Basil and Parmesan Toastie

Method

Make it happen

1. 01

   Gather the ingredients and prepare the vegetables before heating a frying pan or the oven.

2. 02

   Brush aubergine with oil and roast at 200°C fan for 20 minutes until browned and tender.

3. 03

   Spread passata on the bread and add aubergine, mozzarella, Parmesan, oregano and basil.

4. 04

   Cook each sandwich in a dry non-stick pan over medium-low heat for 3–4 minutes per side, turning carefully, until the bread is golden and the filling is piping hot; cut and serve.