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Method
Make it happen
- 01
Roast aubergine cubes with extra oil at 200°C fan for 25 minutes until tender.
- 02
Sauté onion and garlic, add tomatoes and chilli flakes, and simmer for 15 minutes.
- 03
Add rinsed beans and roasted aubergine to the tomato sauce and heat through while fusilli cooks.
- 04
Drain fusilli and toss with the sauce, adding a little pasta water for a glossy finish.