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Method
Make it happen
- 01
Wash and prepare all fruit, vegetables and salad leaves. Prepare any raw ingredients on separate clean chopping boards from ready-to-eat foods.
- 02
Boil eggs for 9–10 minutes then cool and quarter; fry bacon until browned and fully cooked.
- 03
Whisk olive oil, vinegar and mustard and dress the spinach, onion and tomatoes.
- 04
Top dressed spinach with warm cooked bacon and egg quarters.
- 05
Dress gently just before serving, season to taste and share evenly between four plates.