Bacon, Pea and Mustard Penne

Method

Make it happen

1. 01

   Fry bacon pieces in a dry pan until thoroughly cooked and starting to crisp; add onion and cook 3 minutes.

2. 02

   Stir in garlic and peas, then pour in cream and mustard and gently simmer for 4–5 minutes.

3. 03

   Boil penne until al dente, then reserve water and drain.

4. 04

   Toss drained pasta with the bacon and pea sauce and parsley, adding cooking water as needed.