Balsamic Roast Tomatoes with Basil

Method

Make it happen

1. 01

   Heat oven to 190°C fan and put tomatoes in a shallow roasting tin.

2. 02

   Toss with oil, balsamic vinegar, sliced garlic, salt and pepper.

3. 03

   Roast 18–22 minutes until the tomatoes blister and release their juices.

4. 04

   Tear basil over the hot tomatoes and spoon over the juices before serving.