
✦
Method
Make it happen
- 01
Toast coconut in a dry frying pan for 2–3 minutes until golden and cool.
- 02
Stir yoghurt with honey and cinnamon in a small bowl.
- 03
Slice bananas into thick rounds and toss lightly with lemon juice.
- 04
Serve banana slices with the yoghurt dip and toasted coconut for dipping.