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Method
Make it happen
- 01
Heat oven to 170°C fan and grease a 20 cm cake tin. Beat butter with brown sugar, then beat in eggs.
- 02
Fold in flour, mashed bananas and cinnamon. Bake for 30–35 minutes until golden and cooked through.
- 03
For caramel, heat caster sugar with water in a heavy pan without stirring until deep amber. Remove from heat and slowly whisk in cream, keeping hands clear of the steam.
- 04
Add salt, cool sauce slightly and pour over slices of warm banana sponge.