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Method
Make it happen
- 01
Boil potatoes for 18–20 minutes, drain and mash with butter and milk.
- 02
Brown mince in oil. Add onion and carrots and cook for 7 minutes.
- 03
Stir in tomato purée, flour and thyme; slowly add stock, then simmer 15 minutes. Add peas for final 3 minutes.
- 04
Spoon filling into an oven dish and spread mash on top, making ridges with a fork.
- 05
Fry the chopped mushrooms with the onion and carrots before adding the stock.
- 06
Bake at 200°C fan for 20 minutes until the top is golden and filling bubbling.