Beef and Mushroom Melt on Rye

Method

Make it happen

1. 01

   Set out clean salad ingredients and bread; prepare the meat separately using its own chopping board.

2. 02

   Brown beef mince fully in olive oil, add onion and mushrooms and fry for 8 minutes until softened and no liquid remains.

3. 03

   Stir in Worcestershire sauce and pepper and pile the filling on four rye slices; top with cheddar.

4. 04

   Cover with the remaining bread and toast in a pan for 3 minutes each side until crisp and the cheese has melted.

5. 05

   Ensure minced meat, pork and sausage fillings are thoroughly cooked; serve four portions while hot or refrigerate cooled leftovers promptly.