Beef and Red Onion Mash-Topped Pie

Method

Make it happen

1. 01

   Slowly soften red onions in oil for 12 minutes, then brown beef mince and add carrots.

2. 02

   Boil potatoes for 18–20 minutes until tender, then drain well. Mash with the butter and milk until smooth; set aside for topping.

3. 03

   Stir in flour, balsamic vinegar, stock and herbs; simmer 15 minutes until thick enough to mound on a spoon.

4. 04

   Heat the oven to 190°C fan. Spoon the cooked filling into a 24 cm ovenproof dish and spread the mash over it, making ridges with a fork.

5. 05

   Bake for 25 minutes until bubbling and golden. Rest 10 minutes before serving.