Beef and Tomato Rigatoni Bake

Method

Make it happen

1. 01

   Brown beef mince in olive oil until thoroughly cooked, add onion, carrot and garlic and cook 6 minutes.

2. 02

   Stir in tomatoes, tomato purée, oregano and 150 ml water; simmer 20 minutes until rich.

3. 03

   Cook rigatoni 2 minutes short of al dente, drain and fold through the beef sauce.

4. 04

   Transfer to a baking dish, top with mozzarella and bake at 190°C fan for 20 minutes until bubbling.