Beef Broccoli and Ginger Noodle Pot

Method

Make it happen

1. 01

   Heat oil in a deep saucepan; briefly cook garlic and ginger for 45 seconds without browning.

2. 02

   Add stock, soy sauce and black pepper, bring to a gentle simmer and add any slower-cooking vegetables or raw protein as described.

3. 03

   Simmer broccoli florets in the broth for 4 minutes until nearly tender.

4. 04

   Add dry noodles and cook for their packet time, usually 4–6 minutes.

5. 05

   Add thinly sliced beef with oyster sauce for the final 3–4 minutes and cook through.

6. 06

   Ensure any raw meat, poultry or prawns are cooked through; add a little hot water if you prefer more broth, then ladle into bowls.