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Method
Make it happen
- 01
Brown minced beef in oil, breaking it up and draining excess fat, then add onion and carrots for 6 minutes.
- 02
Stir in garlic and thyme briefly and pour over beef stock. Simmer for 15 minutes.
- 03
Add shredded cabbage and Worcestershire sauce and simmer 8 minutes until the cabbage is soft and beef fully cooked.
- 04
Taste for seasoning and divide broth with plenty of vegetables between bowls.