Beef Cottage Pie with Carrot and Peas

Method

Make it happen

1. 01

   Boil potatoes for 18–20 minutes, drain and mash with butter and milk.

2. 02

   Brown mince in oil. Add onion and carrots and cook for 7 minutes.

3. 03

   Stir in tomato purée, flour and thyme; slowly add stock, then simmer 15 minutes. Add peas for final 3 minutes.

4. 04

   Spoon filling into an oven dish and spread mash on top, making ridges with a fork.

5. 05

   Bake at 200°C fan for 20 minutes until the top is golden and filling bubbling.