✦
Method
Make it happen
- 01
Heat oven to 190°C fan. Mix mince, onion, egg, breadcrumbs, tomato purée, thyme, milk and seasoning.
- 02
Pack into a lined loaf tin and bake 45–55 minutes until the centre reaches at least 75°C.
- 03
Meanwhile cut potatoes and carrots into chunks, coat with oil and roast on a separate tray for 35–40 minutes.
- 04
Rest meatloaf 10 minutes before slicing.
- 05
Sprinkle cheddar over the meatloaf for its final 10 minutes in the oven.
- 06
Serve thick slices with roasted vegetables.