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Method
Make it happen
- 01
Brown mince in oil over medium-high heat, breaking up any lumps, then remove excess fat.
- 02
Add onion and mushrooms, fry for 7 minutes until mushrooms soften; stir in garlic and paprika briefly.
- 03
Add tomatoes and beef stock, simmer for 20 minutes until mince is cooked and soup slightly thickens.
- 04
Take off the heat, swirl in soured cream and season before serving.