Beef, Mushroom and Thyme Pappardelle

Method

Make it happen

1. 01

   Brown mince thoroughly in oil, add onion and mushrooms and cook until their liquid reduces.

2. 02

   Stir in garlic, chopped tomatoes, tomato purée, thyme and stock, then simmer 20–25 minutes until thick.

3. 03

   Cook pappardelle in salted boiling water until al dente and reserve 100 ml cooking water.

4. 04

   Toss cooked pasta with the beef sauce, loosening with a little pasta water as needed.